{"product_id":"6-years-aged-xinhui-chenpi-50g-dried-tangerine-peel-whole-aged-orange-peel-for-tea-cooking-natural-no-additives-新会陈皮","title":"6 Years Aged Xinhui Chenpi新会陈皮","description":"\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ch3\u003eBenefits\u003c\/h3\u003e\u003cp\u003e6-year aged Xinhui chenpi (whole peel). Made from whole Xinhui mandarin peel, sun-dried and naturally aged for 6 years. Thick peel with a clean, lasting aroma. The whole-peel form preserves the natural texture — brew whole or snip into pieces. Produces a bright amber infusion with a mellow, sweet finish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eStore in a dry, ventilated, cool place away from direct sunlight to prevent moisture, mold, and insects.\u003c\/li\u003e\u003cli\u003eKeep in an airtight container or sealed bag, removing excess air to reduce oxidation and prevent odor absorption.\u003c\/li\u003e\u003cli\u003eAir out periodically, especially in humid seasons, to stay dry and extend shelf life. Chenpi gets better with age when stored properly.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTea\u003c\/strong\u003e: Steep 3-5g in boiling water for 10-15 minutes. Re-steep multiple times. Good for daily wellness and digestion.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e: A classic seasoning for braised pork, soups, and steamed fish. Add 2-3g when braising to cut gaminess; 3-5g per pot of soup for depth.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e: Use in chenpi cakes, red bean desserts, and more for a unique citrus aroma.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003ePrecautions\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChenpi is warming; those with excess internal heat, yin-deficiency dry cough, or red tongue with little coating should use with caution.\u003c\/li\u003e\u003cli\u003eUse in moderation; overuse may cause internal heat symptoms such as dry mouth.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eRecipes\u003c\/h3\u003e\u003ch4\u003eChenpi Duck Soup\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 10g chenpi, 1 duck, ginger, scallion, cooking wine, salt.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e: Blanch duck pieces. Simmer with soaked chenpi, ginger, scallion, and wine for 2-3 hours. Season with salt.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e: Nourishing and soothing — ideal for autumn.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eChenpi Honey Tea\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 5g chenpi, honey to taste.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e: Steep chenpi in boiling water for 10 minutes, let cool slightly, stir in honey.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e: Soothes the throat and settles the stomach.\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 50g \/ 1.76oz\u003cbr\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: MDNY\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Xinhui, Guangdong, China\u003cbr\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 10 years (when stored properly)\u003cbr\u003e\u003cstrong\u003eUPC\u003c\/strong\u003e: 686457047920\u003c\/p\u003e","brand":"MDNY","offers":[{"title":"Default Title","offer_id":41424908976192,"sku":null,"price":26.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/4300\/1920\/files\/chenpi_showcase_front.jpg?v=1792084964","url":"https:\/\/mdnyshop.com\/en\/products\/6-years-aged-xinhui-chenpi-50g-dried-tangerine-peel-whole-aged-orange-peel-for-tea-cooking-natural-no-additives-%e6%96%b0%e4%bc%9a%e9%99%88%e7%9a%ae","provider":"MDNY SHOP","version":"1.0","type":"link"}