Product Details
Benefits
8-year aged Xinhui chenpi shreds. Made from premium Xinhui mandarin peel, naturally aged for 8 years for a richer, mellower aroma. The shredded form brews easily, producing a clear golden infusion with a smooth, sweet taste and distinctive aged fragrance. Enjoy daily to support digestion and ease heaviness after meals.
Storage
- Store in a dry, ventilated, cool place away from direct sunlight to prevent moisture, mold, and insects.
- Keep in an airtight container or sealed bag, removing excess air to prevent oxidation and odor absorption.
- Air out periodically, especially in humid seasons, to keep dry. Properly stored chenpi only gets better with age.
How to Use
- Tea: Steep 3-5g in boiling water for 10-15 minutes. Can be re-steeped multiple times. Great for daily wellness.
- Soup: Add 3-5g when making soup for added depth and aroma.
- Cooking: Add a small amount when braising meat or steaming fish to remove gaminess and add fragrance.
- Tea pairing: Pairs beautifully with pu-erh or white tea.
Precautions
- Chenpi is warming in nature; those with yin deficiency, dry cough, or excess internal heat should use with caution.
- Use in moderation; excessive consumption may cause dryness.
Recipes
Chenpi Pu-erh Tea
- Ingredients: 3g chenpi shreds, 5g pu-erh tea.
- Method: Combine in a teapot, steep with boiling water for 5 minutes. Re-steep 3-4 times.
- Benefits: Aids digestion, cuts greasiness — perfect after meals.
Chenpi Red Bean Soup
- Ingredients: 5g chenpi shreds, 200g red beans, rock sugar to taste.
- Method: Soak red beans for several hours. Simmer with chenpi shreds until beans are soft. Sweeten with rock sugar.
- Benefits: Supports digestion and nourishes the blood.
Size: 100g / 3.5oz
Brand: MDNY
Origin: Xinhui, Guangdong, China
Shelf life: 10 years (when stored properly)
UPC: 686457047913